The award winning family restaurant provides the ideal opportunity for a refreshing coffee or a meal with family or friends. Every dish is freshly prepared on the premises using only the finest ingredients from the rich natural larder of the North East of Scotland.
Our menus are seasonal, including summer barbeques and winter warmers. Each dish is prepared under the supervision of our Head Chef Stephen Tebb, with care taken to source local and Scottish ingredients.
Dish of the day is served between 12.00 pm - 2.00 pm - Full Menu available all day.
Opening times as shop, but closes 30 minutes earlier for food orders and 15 minutes earlier for teas and coffees.
EatScotlands' independent assessor said:
"An excellent day out for both shopper and food lover alike."
Roast Scotch Sirloin of Beef
"The joint of roast beef looked irresistible: crisp and golden on the outside while oozing juice from the meat itself. The meat was as expected: full of flavour, extremely tender, succulent and a joy to eat."
Fruit Scone and Raspberry Jam
"The scone was fresh, full of flavour and of good texture. The scone and home-made raspberry jam were both of excellent quality."
"Brodie Countryfare is a great visitor attraction in its own right and is very popular with locals and visitors alike. The restaurant carries a wide range of tasty home bakes right through to main meal offerings and is always, rightly, busy, so make sure you get there early."
Testimonial from a local customer:
"Thank you ALL for our delicious Sunday lunch. Everything beautifully cooked and very scrummy. To say what day it is, Mother's Day, the place is heaving you work as a team and cheerful with it. Beautiful, thank you! You've made Mum's special day."